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Thibault Liger-Belair Nuits St Georges 1er Cru Les Saint Georges 2017 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Nuits St Georges
DC
94
VM
91
BH
90
Additional vintages
DC
94
Rated 94 by Decanter
This is rich, sweet and just a little farmyardy but with oodles of perfume, texture and plush, smooth, palate-coating fruit. It's a Les St-Georges to drink and enjoy comparatively young. There's some tannin and acidity here, but it's the sweet berry fruit that predominates. ... More details
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Thibault Liger-Belair Nuits St Georges 1er Cru Les Saint Georges 2017 750ml

SKU 930013
Case Only Purchase
Long-term Pre-Arrival
$1482.72
/case
$123.56
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
DC
94
VM
91
BH
90
DC
94
Rated 94 by Decanter
This is rich, sweet and just a little farmyardy but with oodles of perfume, texture and plush, smooth, palate-coating fruit. It's a Les St-Georges to drink and enjoy comparatively young. There's some tannin and acidity here, but it's the sweet berry fruit that predominates.
VM
91
Rated 91 by Vinous Media
The 2017 Nuits Saint-Georges Les Saint Georges 1er Cru has a straightforward bouquet of red cherries plus a touch of balsamic, showing fine delineation and intensity. It opens and deepens nicely in the glass, though it requires time to absorb the new oak. The palate is medium-bodied with supple tannins and fine acidity, and quite saline and stocky on the broad-shouldered, almost Morey-like finish. Though a tad brutish at the moment, this should improve in bottle. Tasted blind at the Burgfest 2017 tasting.
BH
90
Rated 90 by Burghound
The nose was definitely reduced and a decanter was brought to the table to more throughly aerate the wine. This helped but even 30 minutes later the reduction lurked in the background though not so much as to completely mask the ripe aromas of various red berries and earth. This is still pretty tightly wound on the palate of the medium-bodied flavors that possess solid precision and evident minerality on the lingering if slightly austere finale. The reduction will probably lift in time though at present, this is somewhat youthfully awkward and I would suggest not touching another bottle until at least age 10 to 12.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Nuits St Georges
Additional vintages
Overview
This is rich, sweet and just a little farmyardy but with oodles of perfume, texture and plush, smooth, palate-coating fruit. It's a Les St-Georges to drink and enjoy comparatively young. There's some tannin and acidity here, but it's the sweet berry fruit that predominates.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.