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Three Chord Bourbon Strange Collaboration 750ml

size
750ml
country
United States
region
Michigan
1 Ratings
See 1 Professional Review
WKY
89
WKY
89
Rated 89 by Whisky Advocate
Finished in pinot noir casks. Stewed fruit on the nose, along with cream soda, lemon oil, graham cracker, honeyed granola, and herbal tea. Palate is creamy and rich; notes of baking spice, cocoa powder, cooked blueberries and cherries, and well-integrated fruit. There is great length on the finish, where rich almond nuttiness emerges with ginger and more cocoa powder. With water, berried sweetness and honey roasted almonds. Well balanced. - Fall 2021 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Three Chord Bourbon Strange Collaboration 750ml

SKU 873817
Sale
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$50.60
/750ml bottle
$48.07
/750ml bottle
Quantity
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Bulk Discounts
Add 6 Bottles $259.20 ($43.20 per bottle)
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Professional Ratings
WKY
89
WKY
89
Rated 89 by Whisky Advocate
Finished in pinot noir casks. Stewed fruit on the nose, along with cream soda, lemon oil, graham cracker, honeyed granola, and herbal tea. Palate is creamy and rich; notes of baking spice, cocoa powder, cooked blueberries and cherries, and well-integrated fruit. There is great length on the finish, where rich almond nuttiness emerges with ginger and more cocoa powder. With water, berried sweetness and honey roasted almonds. Well balanced. - Fall 2021
Winery
Strange Collaboration is a blend of Kentucky Straight bourbon (aged between 2-6 yrs.), selected for low fusel oil content and light body, finished for 3 months in Strange Family French Oak pinot noir casks, and bottled at 99 proof. The result is a unique expression of bourbon — high-proof, light body with a hint of pinot noir on the nose and finish. Perfect to be enjoyed neat or in a cocktail. Complex red fruit on the nose. Cherry, currant, fresh strawberries & raspberries. Flavor starts with notes of Pinot Noir, followed by oak, spice and vanilla.
Product Details
size
750ml
country
United States
region
Michigan
Overview
Finished in pinot noir casks. Stewed fruit on the nose, along with cream soda, lemon oil, graham cracker, honeyed granola, and herbal tea. Palate is creamy and rich; notes of baking spice, cocoa powder, cooked blueberries and cherries, and well-integrated fruit. There is great length on the finish, where rich almond nuttiness emerges with ginger and more cocoa powder. With water, berried sweetness and honey roasted almonds. Well balanced. - Fall 2021
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.