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Tommasi Ripasso Valpolicella Superiore 2019 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WE
93
JS
93
VM
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Dried fig and black cherry aromas are the core of this classic wine from the Veneto. Aromas of clove, cinnamon and chocolate support the fruity aromas. The frame of the palate is sturdy with fine tannins and moderate acidity while flavors of dried flowers, herbs and cherries integrate perfectly. ... More details
Image of bottle
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Tommasi Ripasso Valpolicella Superiore 2019 750ml

SKU 923557
Rapid Ship
$20.93
/750ml bottle
Quantity
* There areĀ 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
93
VM
91
WE
93
Rated 93 by Wine Enthusiast
Dried fig and black cherry aromas are the core of this classic wine from the Veneto. Aromas of clove, cinnamon and chocolate support the fruity aromas. The frame of the palate is sturdy with fine tannins and moderate acidity while flavors of dried flowers, herbs and cherries integrate perfectly.
JS
93
Rated 93 by James Suckling
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering finish. Drink or hold.
VM
91
Rated 91 by Vinous Media
Dark and brooding in the glass, the 2019 Valpolicella Superiore Classico Ripasso grumbles up with a mix of crushed plums and cherries complemented by savory herbs and tobacco. This really comes to life on the palate, with vibrant acidity that enlivens its tart wild berry fruits, yet there's a sneaky concentration here that slowly saturates. The 2019 cleans up beautifully through the finish, lightly structured and long, leaving balsamic spice and dried orange hints lingering.
Wine Spectator
Boasts baked black cherry, mocha and spices enmeshed with savory hints of dried herbs and smoke on a medium-bodied frame. Reveals light, creamy tannins, with a moderate finish. Corvina, Rondinella and Corvinone. Drink now. 50,000 cases made, 3,000 cases imported.
Winery
Color: Deep ruby red in color. Aroma: Rich spicy perfumes and black pepper notes with a hint of raisins. Taste: Full body balanced taste, very intense and spicy with sweet cherry flavours.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering finish. Drink or hold.
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Tommasi
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.