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Triton Tinta De Toro 2014 750ml

size
750ml
country
Spain
appellation
Toro
WA
90
Additional vintages
2016 2015 2014
WA
90
Rated 90 by Wine Advocate
A more substantial and intense wine is the 2014 Triton Tinta de Toro. This is from a fabulous appellation in Spain, which deserves more and more attention for the high-quality wines emerging from there. Yields were 0.81 tons of fruit per acre from the sandy, alluvial, gravel soils. The wine was aged in one- to three-year-old Burgundy and Bordeaux barrels for six months prior to bottling. This is beautiful and a great value from Ordoñez. It is a dense ruby/purple with a sweet kiss of crème de cassis, roasted meats, steak tartare, and a touch of licorice and underbrush. The soft tannins and fleshy, medium to full-bodied mouthfeel offer substantial flavor and intensity for this price-point. Drink it over the next 3-4 years.
Image of bottle
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Triton Tinta De Toro 2014 750ml

SKU 768051
Out of Stock
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Winery Triton
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.