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Tua Rita Redigaffi 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
97
DC
95
WA
94
VM
94
WS
93
JS
97
Rated 97 by James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold. ... More details
Image of bottle
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Tua Rita Redigaffi 2017 750ml

SKU 834224
Sale
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$240.79
/750ml bottle
$224.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
DC
95
WA
94
VM
94
WS
93
JS
97
Rated 97 by James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
DC
95
Rated 95 by Decanter
In 2017 they lost 15% of production. They decided to increase the level of toasting in the barrels but reduce the time spent in oak from 20 to 16 months in order to balance the slight greenness in the tannins - and they have successfully achieved their aim. It's another lovely Redigaffi, but one that reflects the 2017 vintage with beautiful transparency. Dark liquorice notes on the nose are restrained but concentrated. Black berries add to a smooth, round and concentrated mid-palate. The tannins are fine, giving a dry finish with just a little touch of green herbs. Drinking Window 2020 - 2032.
WA
94
Rated 94 by Wine Advocate
Born in yet another hot vintage on the Tuscan Coast, the 2017 Redigaffi is dark, richly concentrated, textured and soft. It offers a broad collection of plummy dark fruit aromas with cherry preserves, chocolate-covered prunes, grilled rosemary and Indian spice. However, what stands out most in this edition is the power and the firmness of the tannins. This is the proverbial big wine with a capitol B that could use more time in bottle.
VM
94
Rated 94 by Vinous Media
The 2017 Redigaffi (100% Merlot) is a classic Tua Rita wine. Rich, dense and explosive, the 2017 captures all of the natural exuberance that comes so easily in this southern part of the Tuscan coast. Inky dark fruit, chocolate, spice, new leather and spice abound. Although the 2017 is quite potent, it is also not as extracted or opulent as it can be. I would prefer to drink it over the next decade or so.
WS
93
Rated 93 by Wine Spectator
This is powerful, from the vanilla- and coconut-scented oak to the concentrated blackberry, black currant and fruitcake flavors to the muscular tannins that support it all. Notes of Mediterranean scrub and tobacco peek through on the long finish. Best from 2023 through 2035. 900 cases made, 100 cases imported.
Winery
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Tua Rita
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.