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Tua Rita Redigaffi 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
97
DC
95
WA
94
VM
94
WS
93
JS
97
Rated 97 by James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold. ... More details
Image of bottle
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Tua Rita Redigaffi 2017 750ml

SKU 834224
Qualifies for 12 Ship Free
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$240.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
97
DC
95
WA
94
VM
94
WS
93
JS
97
Rated 97 by James Suckling
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
DC
95
Rated 95 by Decanter
In 2017 they lost 15% of production. They decided to increase the level of toasting in the barrels but reduce the time spent in oak from 20 to 16 months in order to balance the slight greenness in the tannins - and they have successfully achieved their aim. It's another lovely Redigaffi, but one that reflects the 2017 vintage with beautiful transparency. Dark liquorice notes on the nose are restrained but concentrated. Black berries add to a smooth, round and concentrated mid-palate. The tannins are fine, giving a dry finish with just a little touch of green herbs. Drinking Window 2020 - 2032.
WA
94
Rated 94 by Wine Advocate
Born in yet another hot vintage on the Tuscan Coast, the 2017 Redigaffi is dark, richly concentrated, textured and soft. It offers a broad collection of plummy dark fruit aromas with cherry preserves, chocolate-covered prunes, grilled rosemary and Indian spice. However, what stands out most in this edition is the power and the firmness of the tannins. This is the proverbial big wine with a capitol B that could use more time in bottle.
VM
94
Rated 94 by Vinous Media
The 2017 Redigaffi (100% Merlot) is a classic Tua Rita wine. Rich, dense and explosive, the 2017 captures all of the natural exuberance that comes so easily in this southern part of the Tuscan coast. Inky dark fruit, chocolate, spice, new leather and spice abound. Although the 2017 is quite potent, it is also not as extracted or opulent as it can be. I would prefer to drink it over the next decade or so.
WS
93
Rated 93 by Wine Spectator
This is powerful, from the vanilla- and coconut-scented oak to the concentrated blackberry, black currant and fruitcake flavors to the muscular tannins that support it all. Notes of Mediterranean scrub and tobacco peek through on the long finish. Best from 2023 through 2035. 900 cases made, 100 cases imported.
Winery
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full body and firm, broad tannins. Opulent, yet held in check. Salty undertones to the ripe fruit and spice. Concentrated from start to finish. 100% merlot. Drink or hold.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Tua Rita
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.