Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$59.94
Pinot Noir
United States
California
Santa Barbara
750ml
N/A
Closest Match
2021
$56.40
Pinot Noir
United States
California
Santa Barbara
750ml
12B / $50.16
Best QPR in Price range
2021
$65.90
Pinot Noir
United States
California
Santa Barbara
750ml
More wines available from Tyler
750ml
Bottle:
$71.94
The 2020 Cabernet Sauvignon China Blue Vineyard is a new wine in this range. Supple, fruity and quite giving, the...
750ml
Bottle:
$99.48
The 2020 Cabernet Sauvignon Happy Canyon Vineyard RSW is a potent, brooding wine. Dark fruit, minerals, licorice,...
750ml
Bottle:
$44.94
$48.00
The 2021 Chardonnay (Sta. Rita Hills) is a new wine, all from the Mae estate. A gorgeous wine, the 2021 is creamy,...
Pre-Arrival
Tyler Chardonnay La Rinconada Vineyard 2018
750ml - 1 Bottle
Bottle:
$98.28
The 2018 Chardonnay La Rinconada Vineyard opens with crushed almonds and flint that segue to white peaches, allspice...
750ml
Bottle:
$51.93
The 2021 Chardonnay La Rinconada Vineyard is a bright, steely wine. Crushed rocks, mint, white pepper, citrus peel...
More Details
Winery
Tyler
Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Santa Barbara
California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.