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Valerie Forgues Touraine Sauvignon 2022 750ml

size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
Additional vintages
2022 2020 2019
WNR
Winery
100% Sauvignon Blanc. Averaging 35 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and harvests them by hand. The whole clusters are pressed directly, with the juice cooled down immediately and settled naturally. Fermentation is spontaneous with indigenous yeasts in stainless steel and fiberglass vats. The wine usually goes through malolactic fermentation and is aged in vat before being bottled without fining or filtering. Sulfur use is minimal.
Image of bottle
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Valerie Forgues Touraine Sauvignon 2022 750ml

SKU 941841
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$21.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Sauvignon Blanc. Averaging 35 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and harvests them by hand. The whole clusters are pressed directly, with the juice cooled down immediately and settled naturally. Fermentation is spontaneous with indigenous yeasts in stainless steel and fiberglass vats. The wine usually goes through malolactic fermentation and is aged in vat before being bottled without fining or filtering. Sulfur use is minimal.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
Additional vintages
2022 2020 2019
Overview
100% Sauvignon Blanc. Averaging 35 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and harvests them by hand. The whole clusters are pressed directly, with the juice cooled down immediately and settled naturally. Fermentation is spontaneous with indigenous yeasts in stainless steel and fiberglass vats. The wine usually goes through malolactic fermentation and is aged in vat before being bottled without fining or filtering. Sulfur use is minimal.
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.