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Ver Sacrum Garnacha Gloria 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
See Winery Review
Additional vintages
2021 2019 2018 2017
WNR
Winery
The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and Mourvedre in Barrancas, Mendoza. Don Carlos, the old-timer who owned the 3 hectares of vines Eduardo found was giving up on the place, finding it too difficult to keep the old vines productive. Unfortunately he passed away and Edu lost access to the vineyards but not before cutting some branches and planting them in Los Chacayes, at higher altitudes. Gloria is the off-srping of those plantings, a wine made from young leaves and young fruit from very old genetics, the product of the massale selection of Don Carlos original vineyard. The grapes were foot trodden, and the wine was made half in clay and half in anfora. It rested in old oak and a year in bottle before release. In the palate it has the juiciness of any good Garnacha, as well as interesting, almost mineral tannins.
Image of bottle
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Ver Sacrum Garnacha Gloria 2021 750ml

SKU 957421
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$28.20
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Winery Ratings
Winery
The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and Mourvedre in Barrancas, Mendoza. Don Carlos, the old-timer who owned the 3 hectares of vines Eduardo found was giving up on the place, finding it too difficult to keep the old vines productive. Unfortunately he passed away and Edu lost access to the vineyards but not before cutting some branches and planting them in Los Chacayes, at higher altitudes. Gloria is the off-srping of those plantings, a wine made from young leaves and young fruit from very old genetics, the product of the massale selection of Don Carlos original vineyard. The grapes were foot trodden, and the wine was made half in clay and half in anfora. It rested in old oak and a year in bottle before release. In the palate it has the juiciness of any good Garnacha, as well as interesting, almost mineral tannins.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2019 2018 2017
Overview
The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and Mourvedre in Barrancas, Mendoza. Don Carlos, the old-timer who owned the 3 hectares of vines Eduardo found was giving up on the place, finding it too difficult to keep the old vines productive. Unfortunately he passed away and Edu lost access to the vineyards but not before cutting some branches and planting them in Los Chacayes, at higher altitudes. Gloria is the off-srping of those plantings, a wine made from young leaves and young fruit from very old genetics, the product of the massale selection of Don Carlos original vineyard. The grapes were foot trodden, and the wine was made half in clay and half in anfora. It rested in old oak and a year in bottle before release. In the palate it has the juiciness of any good Garnacha, as well as interesting, almost mineral tannins.
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.