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Verite La Muse 1998 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
DC
97
WA
93
Additional vintages
DC
97
Rated 97 by Decanter
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet Sauvignon, it spent 13 months in new French oak. It has a multi-layered bouquet of truffle, leather and spice along with floral scents of peony and rose. There's the telltale precision and freshness of Verité wines here, as well as a suavely-textured tannic glove that perfectly fits the core of the fruit whose finely judged density caresses the palate, showing liquorice and graphite notes on the finish ... More details
Image of bottle
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Verite La Muse 1998 750ml

SKU 940647
Case Only Purchase
Long-term Pre-Arrival
$4726.98
/case
$787.83
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WA
93
DC
97
Rated 97 by Decanter
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet Sauvignon, it spent 13 months in new French oak. It has a multi-layered bouquet of truffle, leather and spice along with floral scents of peony and rose. There's the telltale precision and freshness of Verité wines here, as well as a suavely-textured tannic glove that perfectly fits the core of the fruit whose finely judged density caresses the palate, showing liquorice and graphite notes on the finish
WA
93
Rated 93 by Wine Advocate
The 1998 La Muse is the inaugural vintage of this Merlot-based cuvée from Vérité, harvested from October 6-26. Blended with 10% Cabernet Sauvignon, it has a medium garnet color and fully mature aromas of leather, menthol, truffle, potpourri, roasted plums, black tea and underbrush. The palate is soft and juicy, with delicate, dried red berries and layer after layer of savory accents on the finish.
Winery
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This wine's distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
Overview
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet Sauvignon, it spent 13 months in new French oak. It has a multi-layered bouquet of truffle, leather and spice along with floral scents of peony and rose. There's the telltale precision and freshness of Verité wines here, as well as a suavely-textured tannic glove that perfectly fits the core of the fruit whose finely judged density caresses the palate, showing liquorice and graphite notes on the finish
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
Customer Reviews
Customer Reviews

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More Details
Winery Verite
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.