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Verite La Muse 1998 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
DC
97
WA
93
Additional vintages
DC
97
Rated 97 by Decanter
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet Sauvignon, it spent 13 months in new French oak. It has a multi-layered bouquet of truffle, leather and spice along with floral scents of peony and rose. There's the telltale precision and freshness of Verité wines here, as well as a suavely-textured tannic glove that perfectly fits the core of the fruit whose finely judged density caresses the palate, showing liquorice and graphite notes on the finish ... More details
Image of bottle
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Verite La Muse 1998 750ml

SKU 940647
Case Only Purchase
Long-term Pre-Arrival
$4730.58
/case
$788.43
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WA
93
DC
97
Rated 97 by Decanter
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet Sauvignon, it spent 13 months in new French oak. It has a multi-layered bouquet of truffle, leather and spice along with floral scents of peony and rose. There's the telltale precision and freshness of Verité wines here, as well as a suavely-textured tannic glove that perfectly fits the core of the fruit whose finely judged density caresses the palate, showing liquorice and graphite notes on the finish
WA
93
Rated 93 by Wine Advocate
The 1998 La Muse is the inaugural vintage of this Merlot-based cuvée from Vérité, harvested from October 6-26. Blended with 10% Cabernet Sauvignon, it has a medium garnet color and fully mature aromas of leather, menthol, truffle, potpourri, roasted plums, black tea and underbrush. The palate is soft and juicy, with delicate, dried red berries and layer after layer of savory accents on the finish.
Winery
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This wine's distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
Overview
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet Sauvignon, it spent 13 months in new French oak. It has a multi-layered bouquet of truffle, leather and spice along with floral scents of peony and rose. There's the telltale precision and freshness of Verité wines here, as well as a suavely-textured tannic glove that perfectly fits the core of the fruit whose finely judged density caresses the palate, showing liquorice and graphite notes on the finish
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
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Customer Reviews

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More Details
Winery Verite
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.