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Vie Di Romans Sauvignon Vieris 2019 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
JS
95
VM
94
WA
93
Additional vintages
JS
95
Rated 95 by James Suckling
A gorgeous, opulent sauvignon blanc with lots of ripe fruit that comes across as pineapple and mango. It’s full and rather oily with lots of fruit and a long, long finish. Spicy and minerally at the end. One of the best sauvignon blancs from Italy. Drink or hold. ... More details
Image of bottle
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Vie Di Romans Sauvignon Vieris 2019 750ml

SKU 931935
Case Only Purchase
Long-term Pre-Arrival
$251.40
/case
$41.90
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
VM
94
WA
93
JS
95
Rated 95 by James Suckling
A gorgeous, opulent sauvignon blanc with lots of ripe fruit that comes across as pineapple and mango. It’s full and rather oily with lots of fruit and a long, long finish. Spicy and minerally at the end. One of the best sauvignon blancs from Italy. Drink or hold.
VM
94
Rated 94 by Vinous Media
The 2019 Sauvignon Blanc Vieris lifts up with a spicy and pungent display of lemon oil, white smoke and wild herbs mixed with ginger and a spritz of tangerine. This keeps the energy remarkably high throughout. Soft textures across the palate are motivated by lime-infused acids, concentrated notes of grapefruit and young kiwi that drench the senses in sour, tropical citrus tension. The finish goes on and on, as the 2019's massive primary intensity slowly melts away, leaving a lip-smacking, fresh impression. While you can easily enjoy this now for its vivid fruit and mouthwatering personality. It needs time, and the best is truly yet to come.
WA
93
Rated 93 by Wine Advocate
The 2019 Friuli Isonzo Sauvignon Blanc Vieris shows lots of bright intensity and deep floral aromas of honeysuckle and star jasmine. The wine shows an exotic side with dried sage, saffron, cumin and sweet passion fruit. This Sauvignon Blanc excels at texture and mouthfeel, two qualities that are more difficult to drum out with this fragrant grape variety. Dusty mineral appears on the close.
Winery
COLOR: Bright straw yellow color. NOSE: On the nose it shows scents of kiwi, cedro, lemon and melonrind, followed by hints of almond, mineral and mint sensations. FLAVOR: On the palate it recalls all the aromas perceived on the nose, with a perfect balance between aromatics, fruit and acidity. Impeccable long lasting finish.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
A gorgeous, opulent sauvignon blanc with lots of ripe fruit that comes across as pineapple and mango. It’s full and rather oily with lots of fruit and a long, long finish. Spicy and minerally at the end. One of the best sauvignon blancs from Italy. Drink or hold.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Customer Reviews

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More Details
Winery Vie Di Romans
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.