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This wine is currently unavailable, the vintage 2020 is available

Vietti Barbera D'asti La Crena 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Asti
VM
94
JD
94
WA
93
JS
93
WS
92
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2016 Barbera d'Asti La Crena is powerful but also linear, with all of the energy that is typical of the Barberas of Asti. La Crena needs a good bit of bottle age to be at its best, so readers should plan on being patient. Today, the 2016 is a tightly wound ball of energy. Time in the glass brings out hints of smoke, graphite, dried flowers, lavender and spice, all of which will blossom in a few years or more. The 2016 is a bit less bombastic than some other recent editions have been, and that is for the best. The 2016 is simply fabulous. ... More details
Image of bottle
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Vietti Barbera D'asti La Crena 2016 750ml

SKU 820149
Out of Stock
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More Details
Winery Vietti
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.