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Vina Zorzal Garnacha 2022 750ml

size
750ml
country
Spain
region
Navarra
1 Ratings
See 1 Professional Review
WA
92
Additional vintages
2022 2021
WA
92
Rated 92 by Wine Advocate
The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now also Lerga—from their earliest harvest ever under very warm weather, and it fermented with 20% full clusters and was bottled early and unoaked. It has contained ripeness, 13.41% alcohol, berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after the torrid 2022 summer. 146,600 bottles produced. It was bottled in February 2023. ... More details
Image of bottle
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Vina Zorzal Garnacha 2022 750ml

SKU 926233
Rapid Ship
Sale
$12.00
/750ml bottle
$11.16
/750ml bottle
Quantity
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* There are 48 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now also Lerga—from their earliest harvest ever under very warm weather, and it fermented with 20% full clusters and was bottled early and unoaked. It has contained ripeness, 13.41% alcohol, berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after the torrid 2022 summer. 146,600 bottles produced. It was bottled in February 2023.
Winery
The fruit from this bottle comes from different plots in the Fitero village. Spontaneous fermentation in tank.
Product Details
size
750ml
country
Spain
region
Navarra
Additional vintages
2022 2021
Overview
The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now also Lerga—from their earliest harvest ever under very warm weather, and it fermented with 20% full clusters and was bottled early and unoaked. It has contained ripeness, 13.41% alcohol, berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after the torrid 2022 summer. 146,600 bottles produced. It was bottled in February 2023.
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Vina Zorzal
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.