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Vina Zorzal Graciano 2021 750ml

size
750ml
country
Spain
region
Navarra
1 Ratings
See 1 Professional Review
WA
91
WA
91
Rated 91 by Wine Advocate
The 2021 Graciano, the first wine they produced at the new Viña Zorzal in 2007, was produced with grapes from the village of Corella to show the expression of the grape in the village. It is still approachable and fresh but more Mediterranean than Fitero, where they have a significant percentage of their vines. It fermented in 10,000-liter stainless steel vats with moderate extraction and matured in used French oak barrels of different sizes for nine months. It has 13.3% alcohol, very good acidity, an expressive nose of beeswax and honey intermixed with berry fruit and lots of aromatic herbs (vermouth!) and a lively palate with pungent acidity in the finish. 38,000 bottles produced. It was bottled in January 2023. ... More details
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Vina Zorzal Graciano 2021 750ml

SKU 941840
$14.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $175.68 ($14.64 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2021 Graciano, the first wine they produced at the new Viña Zorzal in 2007, was produced with grapes from the village of Corella to show the expression of the grape in the village. It is still approachable and fresh but more Mediterranean than Fitero, where they have a significant percentage of their vines. It fermented in 10,000-liter stainless steel vats with moderate extraction and matured in used French oak barrels of different sizes for nine months. It has 13.3% alcohol, very good acidity, an expressive nose of beeswax and honey intermixed with berry fruit and lots of aromatic herbs (vermouth!) and a lively palate with pungent acidity in the finish. 38,000 bottles produced. It was bottled in January 2023.
Winery
The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9 months on their lees in French barrels.
Product Details
size
750ml
country
Spain
region
Navarra
Overview
The 2021 Graciano, the first wine they produced at the new Viña Zorzal in 2007, was produced with grapes from the village of Corella to show the expression of the grape in the village. It is still approachable and fresh but more Mediterranean than Fitero, where they have a significant percentage of their vines. It fermented in 10,000-liter stainless steel vats with moderate extraction and matured in used French oak barrels of different sizes for nine months. It has 13.3% alcohol, very good acidity, an expressive nose of beeswax and honey intermixed with berry fruit and lots of aromatic herbs (vermouth!) and a lively palate with pungent acidity in the finish. 38,000 bottles produced. It was bottled in January 2023.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Vina Zorzal
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.