Westland Distillery Whiskey American Single Malt Garryana 5 Edition 750ml

size
750ml
country
United States
WKY
91
WE
90
WKY
91
Rated 91 by Whisky Advocate
Virgin Garry oak matured 36% of this peated single malt, and 64% was matured in new American oak. Whiffs of powdered candy, bonfire smoke, grilled meat, dried strawberries, and antique shop on the nose. A robust, diverse palate features vanilla, allspice, cooked peaches, black tea, candle wax, and bitter chocolate as the smoke drifts into the background but never leaves, lingering into the finish to play against notes of honeycomb, vanilla cream, and cooked red fruits. (5,625 bottles) - Spring 2021 ... More details
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Westland Distillery Whiskey American Single Malt Garryana 5 Edition 750ml

SKU 850364
Sale
Free Shipping on 12 Bottles
$147.54
$140.16
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
91
WE
90
WKY
91
Rated 91 by Whisky Advocate
Virgin Garry oak matured 36% of this peated single malt, and 64% was matured in new American oak. Whiffs of powdered candy, bonfire smoke, grilled meat, dried strawberries, and antique shop on the nose. A robust, diverse palate features vanilla, allspice, cooked peaches, black tea, candle wax, and bitter chocolate as the smoke drifts into the background but never leaves, lingering into the finish to play against notes of honeycomb, vanilla cream, and cooked red fruits. (5,625 bottles) - Spring 2021
WE
90
Rated 90 by Wine Enthusiast
he first thing most will notice about this American single malt is the stunningly high proof-ouch!-which shows up as spicy cayenne fire from the first sip. Adding much-needed dilution changes the flavor profile from orange and vanilla to mellower almond and coconut, with a mouthwatering clove finish.
Winery
Edition 5 has a higher percentage of Garry Oak casks in the blend than any previous edition. Combining pale malt spirit with only peated spirit, it is also the simplest in construction. But that simplicity belies a depth of character that marries the unique flavors of each to create something altogether new. TASTING NOTES: Nose: A sweet fragrance of cottonwood serves as the greeting followed by Waffle Crisps cereal and rich smoked chocolate notes. Palate: Signature barbecue notes are front and center. It’s spicy and savory, reminiscent of burnt ends. Along with it are notes of cacao butter, charred maple wood, and clove.
Product Details
size
750ml
country
United States
Overview
Rated 91 - Virgin Garry oak matured 36% of this peated single malt, and 64% was matured in new American oak. Whiffs of powdered candy, bonfire smoke, grilled meat, dried strawberries, and antique shop on the nose. A robust, diverse palate features vanilla, allspice, cooked peaches, black tea, candle wax, and bitter chocolate as the smoke drifts into the background but never leaves, lingering into the finish to play against notes of honeycomb, vanilla cream, and cooked red fruits. (5,625 bottles) - Spring 2021
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.