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Wittmann Riesling La Borne Alte Reben 2018 750ml

size
750ml
country
Germany
JS
99
WA
95
VM
95
Additional vintages
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026. ... More details
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Wittmann Riesling La Borne Alte Reben 2018 750ml

SKU 879819
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Long-term Pre-Arrival
$2189.70
/case
$364.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
99
WA
95
VM
95
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
WA
95
Rated 95 by Wine Advocate
From the upper Morstein, the 2018 Riesling Alte Reben La Borne opens with a pure, deep and intense, very complex yet highly refined bouquet of ripe and concentrated Riesling berries intermixed with notes of crushed stones. On the palate, this is a rich and intense, concentrated and complex, firmly structured and textured Riesling with fine tannins and intense and dense, ripe fruit. 800 bottles produced. Tasted at the domaine in March 2020.
VM
95
Rated 95 by Vinous Media
After the penury of 2017’s mere 250 bottles, and despite the June 1 hail in this part of Westhofen, in 2018 there was enough La Borne fruit to fill a barrel. And although the 2017 certainly didn’t seem to suffer from tank upbringing, this 2018 probably did benefit from having been raised in cask. (As usual, the wine was auctioned and fetched a jaw-dropping price.) Thyme, white pepper and lemon peel inform a penetratingly pungent nose. These are joined on an almost severely concentrated palate by zesty grapefruit and tart-edged, piquantly pit-tinged greengage plum. The feel is firm but not adamant, and an impression of extract-richness reinforces that of chalk suffusion. The finish is mouth-shakingly intense and grippingly persistent, with bright citric juiciness and saliva-liberating salinity assuaging any sense of austerity that the wine’s pronounced piquancy and chalkiness might otherwise have engendered. Alongside this almost frighteningly energetic Riesling, the (likewise superb) Brunnenhäuschen comes off as positively gentle.
Product Details
size
750ml
country
Germany
Additional vintages
Overview
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Rheingau / Rheinhessen

Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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More Details
Winery Wittmann
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Rheingau / Rheinhessen

Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.