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Wittmann Riesling La Borne Alte Reben 2018 750ml

size
750ml
country
Germany
JS
99
WA
95
VM
95
Additional vintages
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026. ... More details
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Wittmann Riesling La Borne Alte Reben 2018 750ml

SKU 879819
Case Only Purchase
Long-term Pre-Arrival
$2189.70
/case
$364.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
99
WA
95
VM
95
JS
99
Rated 99 by James Suckling
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
WA
95
Rated 95 by Wine Advocate
From the upper Morstein, the 2018 Riesling Alte Reben La Borne opens with a pure, deep and intense, very complex yet highly refined bouquet of ripe and concentrated Riesling berries intermixed with notes of crushed stones. On the palate, this is a rich and intense, concentrated and complex, firmly structured and textured Riesling with fine tannins and intense and dense, ripe fruit. 800 bottles produced. Tasted at the domaine in March 2020.
VM
95
Rated 95 by Vinous Media
After the penury of 2017’s mere 250 bottles, and despite the June 1 hail in this part of Westhofen, in 2018 there was enough La Borne fruit to fill a barrel. And although the 2017 certainly didn’t seem to suffer from tank upbringing, this 2018 probably did benefit from having been raised in cask. (As usual, the wine was auctioned and fetched a jaw-dropping price.) Thyme, white pepper and lemon peel inform a penetratingly pungent nose. These are joined on an almost severely concentrated palate by zesty grapefruit and tart-edged, piquantly pit-tinged greengage plum. The feel is firm but not adamant, and an impression of extract-richness reinforces that of chalk suffusion. The finish is mouth-shakingly intense and grippingly persistent, with bright citric juiciness and saliva-liberating salinity assuaging any sense of austerity that the wine’s pronounced piquancy and chalkiness might otherwise have engendered. Alongside this almost frighteningly energetic Riesling, the (likewise superb) Brunnenhäuschen comes off as positively gentle.
Product Details
size
750ml
country
Germany
Additional vintages
Overview
A selection of old vines in Morstein. Super refined, steely notes of flint and oyster shell with fragrant spices and delicate, white wild flowers. Sweet, freshly rolled pastry, fine lemons and grapefruit, too. This is so complex and quite cryptic for now. Impenetrable. The palate also delivers a very complex impression. Very layered and finely detailed with acidity that guides a stream-like fusion of stone-fruit and yellow-citrus flavors. Very compressed, very dense and very complete. A muscular expression of Morstein terroir. Best from 2026.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
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More Details
Winery Wittmann
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.