Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.