Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$47.94
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $45.54
Better Price, Same Score
2018
$43.72
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
Better Score, Similar Price
2019
$48.89
Cabernet Sauvignon
United States
Washington State
Yakima Valley
750ml
Closest Match
2018
$47.40
Cabernet Sauvignon
United States
Washington State
Yakima Valley
750ml
12B / $45.03
Best QPR in Price range
2018
$44.82
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $43.92
More wines available from Woodward Canyon
750ml
Bottle:
$58.94
Masses of steeped plums and crushed black raspberries and a dusting of clove and exotic spice make the 2021 Cabernet...
750ml
Bottle:
$91.20
Aged for nearly two years in 100% new French oak, this baby is going to need air, time or both to unwind. Cool earth...
750ml
Bottle:
$41.84
A clean and creamy chardonnay showing notes of apricots, orange curd, crushed hazelnuts and salted butter. It’s...
750ml
Bottle:
$44.00
Subtle acidity and plush tannins make for a smooth and easy sip, with rich flavors of dark plums, pie crust dough and...
More Details
Winery
Woodward Canyon
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.