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Yalumba Cabernet Sauvignon - Shiraz The Caley 2015 750ml

size
750ml
country
Australia
region
Limestone Coast
appellation
Coonawarra
4 Ratings
See 4 Professional Reviews
JS
98
DC
97
WA
95
WS
94
Additional vintages
2018 2017 2016 2015 2014 2013 2012
JS
98
Rated 98 by James Suckling
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums, blackberries and cherries with a cedary, tobacco edge, purple olives and fruit-steeped roasting herbs. It has a very intense, crisply cut palate that has flavors of dark cherries, blackberries, chocolate and such attractive spice complexity. Runs long on the focused finish. Regal. A great Caley. A blend of 74% Coonawarra cabernet sauvignon and 26% Barossa shiraz. Try from 2023. ... More details
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Yalumba Cabernet Sauvignon - Shiraz The Caley 2015 750ml

SKU 942964
Case Only Purchase
Long-term Pre-Arrival
$720.18
/case
$240.06
/750ml bottle
Quantity
min order 3 bottles
Add to Cart
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Professional Ratings
JS
98
DC
97
WA
95
WS
94
JS
98
Rated 98 by James Suckling
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums, blackberries and cherries with a cedary, tobacco edge, purple olives and fruit-steeped roasting herbs. It has a very intense, crisply cut palate that has flavors of dark cherries, blackberries, chocolate and such attractive spice complexity. Runs long on the focused finish. Regal. A great Caley. A blend of 74% Coonawarra cabernet sauvignon and 26% Barossa shiraz. Try from 2023.
DC
97
Rated 97 by Decanter
This fourth release of Yalumba’s flagship Cabernet Sauvignon-Shiraz is opening up beautifully. Complexing seaweed notes mingle with cedar and dried herbs. Polishing the blackcurrant, berry and plum flavours to a fine sheen, the oak remains firmly in service of the fruit and, with powdery tannins, the delivery is seamless. Inky florals and perfumed cedar linger on the long, elegantly tapered finish, with its fine but firm chassis of tannins. Great finesse.
WA
95
Rated 95 by Wine Advocate
The latest vintage of Yalumba's super cuvée—the 2015 The Caley Cabernet & Shiraz—is a blend of 74% Cabernet Sauvignon from Coonawarra and 26% Shiraz from Barossa (mostly from a Nuriootpa vineyard planted in 1901). Aged in almost 50% new French oak (all Yalumba-coopered), it offers up scents of mint, cassis, cola and plum. On the palate, it's medium to full-bodied, concentrated and streamlined, very much Cabernet in style. It's richly tannic and clearly needs time, possessing a long, dusty finish that features raspberry, cherry and herbal flourishes alongside subtle hints of cedar and vanilla.
WS
94
Rated 94 by Wine Spectator
Generous, firm, concentrated and savory, this red offers mineral accents, and touches of dried rosemary, tapenade and fresh loam that mingle with spiced plum, black cherry and gingerbread flavors. Tannins are firm and toothsome, adding a wonderful backbone. The finish is epic, with wave after wave of details, bringing black tea, licorice and tobacco notes in to linger. Cabernet and Shiraz.
Winery
Deep, dense red in colour. Distinct Coonawarra Cabernet Sauvignon aromas: fresh, cool and refined green olive, leafiness, iodine and intriguing, fine and complex aromatics. Richness and precision, revealing refinement of Shiraz with red currant and spice. Perfectly balanced acid and tannin line sweeping through to the long finish.
Product Details
size
750ml
country
Australia
region
Limestone Coast
appellation
Coonawarra
Additional vintages
2018 2017 2016 2015 2014 2013 2012
Overview
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums, blackberries and cherries with a cedary, tobacco edge, purple olives and fruit-steeped roasting herbs. It has a very intense, crisply cut palate that has flavors of dark cherries, blackberries, chocolate and such attractive spice complexity. Runs long on the focused finish. Regal. A great Caley. A blend of 74% Coonawarra cabernet sauvignon and 26% Barossa shiraz. Try from 2023.
barrel

Region: Limestone Coast

Of all the wine regions of Australia, perhaps the most well known and highly regarded is the Limestone Coast, situated in the south-eastern part of the country, close to the border of Victoria. Here, the exceptional climatic conditions produce grapes of stunning ripeness and flavor, and result in wines which are perfectly grown for expressing the finer features of their mineral rich terroir. Warm sunshine meets cooling oceanic breezes to slowly ripen the grapes, and vintners have long had great successes with a wide range of varietals on the Limestone Coast. From superb Cabernet Sauvignon and Shiraz wines, to delicate and flavorful Viognier and Chardonnay wines, this region provides up to a third of Australia's wine, and is finding new fans each year.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

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More Details
Winery Yalumba
barrel

Region: Limestone Coast

Of all the wine regions of Australia, perhaps the most well known and highly regarded is the Limestone Coast, situated in the south-eastern part of the country, close to the border of Victoria. Here, the exceptional climatic conditions produce grapes of stunning ripeness and flavor, and result in wines which are perfectly grown for expressing the finer features of their mineral rich terroir. Warm sunshine meets cooling oceanic breezes to slowly ripen the grapes, and vintners have long had great successes with a wide range of varietals on the Limestone Coast. From superb Cabernet Sauvignon and Shiraz wines, to delicate and flavorful Viognier and Chardonnay wines, this region provides up to a third of Australia's wine, and is finding new fans each year.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.