More wines available from Zenato
750ml
Bottle:
$15.74
$17.49
A savory blend of black cherries, extra dark chocolate and underbrush wafts up from the 2020 Rosso Alanera. This is...
![Zenato Amarone Della Valpolicella Classico 2006 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d2/d276c3f00c36af9590fb6b9a9934d480.jpg)
Pre-Arrival
Zenato Amarone Della Valpolicella Classico 2006
750ml - 1 Bottle
Bottle:
$99.31
Zenato’s 2006 Amarone della Valpolicella Classico is a massive, towering wine bursting with black cherries, dried...
750ml
Bottle:
$145.99
Ruby red in color, this Amarone Riserva offers dense and smokey aromas of dark cherries, raisins, chocolate, and...
750ml
Bottle:
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$13.86
The 2023 Chiaretto is everything I want out of a quaffing Rosé: bright fruit, tart acidity, a little bit of zip and...
750ml
Bottle:
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Produced along the southeast coast of Lake Garda between Bardolino and Pe-schiera townships, this wine is made by...
More Details
Winery
Zenato
Varietal: Corvina Blend
Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
Region: Veneto
The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.