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Zenato Amarone Della Valpolicella Classico 2018 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
JS
96
VM
93
DC
92
WS
92
Additional vintages
JS
96
Rated 96 by James Suckling
Very aromatic, pushing out aromas of dried red and black fruit, including dried blueberries and dates, together with a nice, spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture to the palate, thanks to the dense, very fine tannins that also provide super length. There’s a bright, saline mineral note that kicks in and pushes the finish even further. Exquisite Amarone. Drink or hold. ... More details
Image of bottle
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Zenato Amarone Della Valpolicella Classico 2018 750ml

SKU 924595
Sale
$57.40
/750ml bottle
$51.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
VM
93
DC
92
WS
92
JS
96
Rated 96 by James Suckling
Very aromatic, pushing out aromas of dried red and black fruit, including dried blueberries and dates, together with a nice, spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture to the palate, thanks to the dense, very fine tannins that also provide super length. There’s a bright, saline mineral note that kicks in and pushes the finish even further. Exquisite Amarone. Drink or hold.
VM
93
Rated 93 by Vinous Media
The 2018 Amarone della Valpolicella Classico is exotic in the glass, with blood orange and mint nuances giving way to macerated cherries and clove. Supple and round upon entry, this impresses with its core of vibrant acidity and vividly ripe red fruits that create an interplay of sweet and sour on the palate. This tapers off with depth and concentration but is also unexpectedly fresh, leaving notes of plum and autumnal spice to linger on and on. This is a wildly successful effort for the vintage. My hat is off to Zernato.
DC
92
Rated 92 by Decanter
Very ripe nose displaying aromas of dried raisins, toffee, angelica and plummy dark fruits. Powerful on the palate, soft and warm. (Silver) - DWWA 2023
WS
92
Rated 92 by Wine Spectator
A harmonious version, round and medium- to full-bodied, with fine tannins enmeshed with a fragrant mix of steeped cherry and strawberry, tea rose and tea leaf, mineral and spice flavors. Juicy finish. Corvina, Rondinella, Oseleta and Croatina. Drink now through 2028. 12,500 cases made, 2,450 cases imported.
Winery
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
Very aromatic, pushing out aromas of dried red and black fruit, including dried blueberries and dates, together with a nice, spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture to the palate, thanks to the dense, very fine tannins that also provide super length. There’s a bright, saline mineral note that kicks in and pushes the finish even further. Exquisite Amarone. Drink or hold.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Zenato
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.