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More wines available from Zorzal
750ml
Bottle:
$16.66
Cropped from the coolest year in recent times, the 2021 Gran Terroir Chardonnay comes from a single vineyard in Albo...
750ml
Bottle:
$20.99
Made with 100% Sauvignon Blanc fermented and matured in concrete egg, the 2021 Eggo Blanc de Cal has an expressive...
750ml
Bottle:
$24.00
• 100% Sauvignon Blanc.
• Kondor Vineyard (planted in 2007).
• Indigenous yeasts.
• Concrete egg
• Time on...
750ml
Bottle:
$23.94
The superb 2019 Eggo Tinto de Tiza is one of the bargains here. It's a showy, aromatic and elegant Malbec with...
750ml
Bottle:
$15.94
$17.50
The nose of the 2021 Gran Terroir Malbec is riper and has black rather than red fruit, as they look for more...
More Details
Winery
Zorzal
Varietal: Grenache
Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.