×

Carlo Giacosa Barbaresco 'Ovello' 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JS
92
WS
91
Additional vintages
2019 2018
JS
92
Rated 92 by James Suckling
This has aromas of cherries, blueberries, praline, orange zest and nutmeg. It’s medium-bodied with firm, chewy tannins. Juicy, sweet fruit and spice here, with a broad and delicious finish. Drink from 2024. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Carlo Giacosa Barbaresco 'Ovello' 2019 750ml

SKU 897134
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WS
91
JS
92
Rated 92 by James Suckling
This has aromas of cherries, blueberries, praline, orange zest and nutmeg. It’s medium-bodied with firm, chewy tannins. Juicy, sweet fruit and spice here, with a broad and delicious finish. Drink from 2024.
WS
91
Rated 91 by Wine Spectator
A wiry red, with cherry, strawberry, grass and mint flavors defined and backed by a spine of chewy tannins. Reveals licorice and tobacco elements as this turns pinched on the lingering finish. Be patient. Best from 2026 through 2042.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2019 2018
Overview
This has aromas of cherries, blueberries, praline, orange zest and nutmeg. It’s medium-bodied with firm, chewy tannins. Juicy, sweet fruit and spice here, with a broad and delicious finish. Drink from 2024.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Carlo Giacosa
750ml
Bottle: $72.00
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the...
DC
95
750ml
Bottle: $83.93
Cherry and walnut aromas with some cocoa undertones. Medium-bodied with a firm and racy tannin structure and...
WS
92
JS
92
750ml
Bottle: $45.00
Smoky woodland, balsamic and mineral characters dominate the nose which is all on the root aromas. Dried cherry fruit...
DC
93
JD
91
Sale
750ml
Bottle: $45.90 $48.00
Full of violet, red fruits, cinnamon, a bit of earthy strawberry; a deep elegance. The attack is focused on...
DC
94
750ml
Bottle: $20.94
Lovely, unblemished deep ruby-red colour; full, absorbing nose with nice hints of red fruit, jam and spices; warm,...
More Details
Winery Carlo Giacosa
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.