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S.A. Prum Riesling Kabinett Prum Blue 2016 750ml

size
750ml
country
Germany
WE
90
WE
90
Rated 90 by Wine Enthusiast
Pristine white grapefruit and lime zest extend from nose to palate in this thirst-quenching, delicately off-dry Riesling. It's approachably fresh and fruity, but elegant, too, juxtaposing spine-tingling acidity and tangs of salty mineral against a long, honeyed finish. Drink now through 2023. ... More details
Image of bottle
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S.A. Prum Riesling Kabinett Prum Blue 2016 750ml

SKU 837033
Case Only Purchase
$205.20
/case
$17.10
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Pristine white grapefruit and lime zest extend from nose to palate in this thirst-quenching, delicately off-dry Riesling. It's approachably fresh and fruity, but elegant, too, juxtaposing spine-tingling acidity and tangs of salty mineral against a long, honeyed finish. Drink now through 2023.
Wine Spectator
Light, graceful and mineral-driven, with clementine zest and kiwifruit flavors. Refreshing. Drink now. Tasted twice, with consistent notes. 2,500 cases made, 1,000 cases imported.
Product Details
size
750ml
country
Germany
Overview
Pristine white grapefruit and lime zest extend from nose to palate in this thirst-quenching, delicately off-dry Riesling. It's approachably fresh and fruity, but elegant, too, juxtaposing spine-tingling acidity and tangs of salty mineral against a long, honeyed finish. Drink now through 2023.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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Winery S.A. Prum
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.