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Salvatore Molettieri Irpinia Rosso 'Ischa Piana' 2019 750ml

size
750ml
country
Italy
region
Campania
appellation
Irpinia
JS
91
JS
91
Rated 91 by James Suckling
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous aromatics of dried tobacco, graphite, pithy black cherry and licorice root, strewn with wild herbs. Textbook aglianico. Not the most profound example, but expressive and built for immediate access. Exactly why it is the opening act, at a stellar address. Get it on the table! An everyday substitute for nebbiolo, with some southern warmth. Drink now. ... More details
Image of bottle
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Salvatore Molettieri Irpinia Rosso 'Ischa Piana' 2019 750ml

SKU 923998
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
JS
91
Rated 91 by James Suckling
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous aromatics of dried tobacco, graphite, pithy black cherry and licorice root, strewn with wild herbs. Textbook aglianico. Not the most profound example, but expressive and built for immediate access. Exactly why it is the opening act, at a stellar address. Get it on the table! An everyday substitute for nebbiolo, with some southern warmth. Drink now.
Wine Spectator
A medium-bodied red framed by supple tannins, with brambly herb and mineral notes accenting creamed black cherry and blackberry fruit. Dark, spiced finish. Drink now. 1,250 cases made, 200 cases imported.
Winery
• 100% Aglianico from young vines in the Renonno cru. • 400-450 meters above sea level. • Calcareous clay soils of volcanic origin. • Aged 18 months between barrique and large cask.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Irpinia
Overview
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous aromatics of dried tobacco, graphite, pithy black cherry and licorice root, strewn with wild herbs. Textbook aglianico. Not the most profound example, but expressive and built for immediate access. Exactly why it is the opening act, at a stellar address. Get it on the table! An everyday substitute for nebbiolo, with some southern warmth. Drink now.
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.