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More wines available from Fonseca
Pre-Arrival
Fonseca Port Vintage 1992
750ml - 1 Bottle
Bottle:
$97.69
Fonseca has scored in both the 1991 and 1992 vintages. The 1992 is a majestic young port that should ultimately...
Pre-Arrival
Fonseca Port Vintage 1997
750ml - 1 Bottle
Bottle:
$76.66
Full saturated ruby. Inky, brooding aromas of syrupy black fruits and violet. Dense, thick and tactile, with superb...
Pre-Arrival
Fonseca Port Vintage 2000
750ml - 1 Bottle
Bottle:
$74.95
This has matured, with flavors of red and black currant preserves that have stretched out, while bramble, anise, red...
Pre-Arrival
Fonseca Port Vintage 2003
750ml - 1 Bottle
Bottle:
$77.03
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that...
Pre-Arrival
Fonseca Port Vintage 2003
750ml - 1 Bottle
Bottle:
$54.95
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that...
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Winery
Fonseca
Region: Porto
Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
Country: Portugal
Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.