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Dogfish Head Gin Compelling 750ml

size
750ml
country
United States
region
Kentucky
BTI
89
BTI
89
Rated 89 by Beverage Tasting Institute
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic tree resin with a silky, bright, dry-yet-fruity medium-to-full body and a delightful, long finish revealing notes of menthol-mint lozenge, alpine herbs, lemon-ginger-bay shrub, and pine. A boldly herbal juniper forward gin for winter cocktails. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dogfish Head Gin Compelling 750ml

SKU 870045
Rapid Ship
$25.19
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
89
BTI
89
Rated 89 by Beverage Tasting Institute
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic tree resin with a silky, bright, dry-yet-fruity medium-to-full body and a delightful, long finish revealing notes of menthol-mint lozenge, alpine herbs, lemon-ginger-bay shrub, and pine. A boldly herbal juniper forward gin for winter cocktails.
Winery
Peppery citrus zest followed by baking spices and a lemon-lime finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic tree resin with a silky, bright, dry-yet-fruity medium-to-full body and a delightful, long finish revealing notes of menthol-mint lozenge, alpine herbs, lemon-ginger-bay shrub, and pine. A boldly herbal juniper forward gin for winter cocktails.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.