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More wines available from Franzia
5.0Ltr
Bottle:
$23.90
$25.16
A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled....
3.0Ltr
Bottle:
$23.90
$25.16
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
5.0Ltr
Bottle:
$19.99
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
5.0Ltr
Bottle:
$23.90
$25.16
A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and...
3.0Ltr
Bottle:
$23.90
$25.16
A perennial value favorite, Franzia shows classic and classy aromas of golden apple, vanilla bean, and lemon blossom....
More Details
Winery
Franzia
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.