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More wines available from Barnard Griffin
750ml
Bottle:
$15.94
$16.66
Elegantly structured, with refined black cherry and currant flavors that are accented by tobacco and spice notes as...
750ml
Bottle:
$12.92
$13.87
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the...
750ml
Bottle:
$15.94
$16.66
• 100% Merlot.
• Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys.
• Sees...
750ml
Bottle:
$13.87
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
750ml
Bottle:
$11.71
$13.01
• 100% Riesling.
• Sourced from the Caroway Estate.
• Vineyard in Columbia Valley.
• Cool fermented in...
More Details
Winery
Barnard Griffin
Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.