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Chateau Potensac Medoc 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Medoc
DC
92
JS
92
WA
91
VM
90
WE
90
WS
90
DC
92
Rated 92 by Decanter
One might have expected Potensac to have produced an intimidating wine in this fine vintage, but it’s actually quite accessible and fluid. The nose is sweet and ripe, with elegant cherry and blackcurrant aromas. The tannins are firm but ripe, giving grip, but there’s complexity and spice too. Assertive and long. ... More details
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Chateau Potensac Medoc 2015 750ml

SKU 804096
Qualifies for 12 Ship Free
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$37.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
JS
92
WA
91
VM
90
WE
90
WS
90
DC
92
Rated 92 by Decanter
One might have expected Potensac to have produced an intimidating wine in this fine vintage, but it’s actually quite accessible and fluid. The nose is sweet and ripe, with elegant cherry and blackcurrant aromas. The tannins are firm but ripe, giving grip, but there’s complexity and spice too. Assertive and long.
JS
92
Rated 92 by James Suckling
A clarity and transparency to this pretty red with currant, lemon-peel and lemon-grass character. Full body, very fine tannins and a pretty texture. Precise wine. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The 2015 Potensac is a blend of 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc that was cropped at 50 hl/ha, and raised in one-third new oak. There is a sense of airiness on the nose: small dark cherries, crème de cassis and crushed strawberry, pretty and nicely focused. The palate is medium-bodied with edgy tannin, fresh and citrus in style, just a touch of reduction towards the finish, but they will blow off by the time it is in bottle. I would have just preferred more persistence on the finish, but otherwise this is a decent Potensac.
VM
90
Rated 90 by Vinous Media
The 2015 Potensac has a crisp, well-defined bouquet with blackberry, autumn leaves and light sandalwood aromas, just a touch of black tea in the background. The palate is medium-bodied with a gentle grip, quite harmonious but surprisingly punchy toward the pencil lead-tinged finish. This is a good solid Potensac. Tasted blind at the Southwold 2015 Bordeaux tasting.
WE
90
Rated 90 by Wine Enthusiast
While this wine has plenty of ripe tannins, the delicious blackberry fruit speaks loudest. Ripe, full and with a fine line of acidity, it is gently structured and likely to age well. Drink this fruity wine from 2023.
WS
90
Rated 90 by Wine Spectator
Pepper, savory and bay leaf notes lead the way, with a core of medium-weight cassis and cherry flavors. A tobacco hint and chalky minerality extend the finish, which has a pleasant austerity. A touch reticent in style, but will age well. Best from 2020 through 2028. 23,750 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Medoc
Overview
One might have expected Potensac to have produced an intimidating wine in this fine vintage, but it’s actually quite accessible and fluid. The nose is sweet and ripe, with elegant cherry and blackcurrant aromas. The tannins are firm but ripe, giving grip, but there’s complexity and spice too. Assertive and long.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.