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Chateau Lafon-Rochet Saint Estephe 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WE
95
JD
94
JS
93
VM
92
DC
91
WA
91
WE
95
Rated 95 by Wine Enthusiast
A sinuous line of tannins runs through this structured wine. It lifts the dark plum and berry fruits and give shape to the spicy, firm wine. As the estate builds in strength, the style of this perfumed, stylish wine will be seen as a benchmark. Drink from 2025. (Cellar Selection) ... More details
Image of bottle
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Chateau Lafon-Rochet Saint Estephe 2015 750ml

SKU 804106
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$58.70
/750ml bottle
$53.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
JD
94
JS
93
VM
92
DC
91
WA
91
WE
95
Rated 95 by Wine Enthusiast
A sinuous line of tannins runs through this structured wine. It lifts the dark plum and berry fruits and give shape to the spicy, firm wine. As the estate builds in strength, the style of this perfumed, stylish wine will be seen as a benchmark. Drink from 2025. (Cellar Selection)
JD
94
Rated 94 by Jeb Dunnuck
A gem from Saint-Estèphe is the 2015 Château Lafon-Rochet and it’s certainly one of the top wines from this appellation in 2015. Elegant, medium to full-bodied, beautifully pure and refined, it offers impressive notes of sweet dark fruits, crème de cassis, classy oak and a kiss of minerality. It’s the finesse and quality of tannin, as well as its solid mid-palate, that sets this beauty apart. This wine is 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and the rest Petit Verdot, and it’s hidden little gem worth tracking down!
JS
93
Rated 93 by James Suckling
Very perfumed with blackberries, blueberries and cloves. Dried lavender as well. Full body and linear and refined tannins. Pretty spices come together with the clean fruit at the end. Hard not to drink now but two or three years of bottle age will pull it together. Drink in 2020.
VM
92
Rated 92 by Vinous Media
The 2015 Lafon-Rochet has a lifted, perfumed bouquet of ample blackberry and raspberry aromas. The oak here is nearly entwined with graphite and cigar box aromas developing in the glass. The palate is medium-bodied with fine definition, quite filigreed tannin (for a Saint Estèphe) that frame a smooth, quite pure blackberry and strawberry finish with plenty of white pepper on the aftertaste. This is a fine Lafon-Rochet from Basile Tesseron and his team. Tasted blind at the Southwold 2015 Bordeaux tasting.
DC
91
Rated 91 by Decanter
Softer, more rounded and complete, this is a generous Lafon-Rochet with a bit less focus on the mid-palate. Plenty of lift, not at all heavy in the mouth. There is a prominent baked fruit character but also enough acidity to balance. Firm tannins and notable oak on the finish. Harvested between 22 September and 9 October.
WA
91
Rated 91 by Wine Advocate
The medium garnet-purple colored 2015 Lafon-Rochet is reduced on the nose to begin, with tar and earth aromas over black fruits and herbs. The medium-bodied palate is vibrant and refreshing with firm, grainy tannins.
Wine Spectator
Fresh and pure, with a beam of cassis, lilac, alder and iron notes that are nicely integrated. Shows polished edges on the finish, with a flash of austerity. The only knock is a lack of overall energy and depth. Everything is here, just at a slightly reduced level. Drink now through 2030. 9,167 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
A sinuous line of tannins runs through this structured wine. It lifts the dark plum and berry fruits and give shape to the spicy, firm wine. As the estate builds in strength, the style of this perfumed, stylish wine will be seen as a benchmark. Drink from 2025. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.