Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$180.99
Red Bordeaux
France
Bordeaux
Pauillac
750ml
N/A
Better Price, Same Score
2016
$161.13
Red Bordeaux
France
Bordeaux
Pauillac
750ml
Better Score, Similar Price
2016
$174.90
Red Bordeaux
France
Bordeaux
Pauillac
750ml
Closest Match
2016
$179.46
Red Bordeaux
France
Bordeaux
Pauillac
750ml
Best QPR in Price range
2016
$148.95
Red Bordeaux
France
Bordeaux
Pauillac
750ml
More wines available from Chateau Lynch Bages
Pre-Arrival
Chateau Lynch Bages Pauillac 1988
750ml - 1 Bottle
Bottle:
$400.72
Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish....
Pre-Arrival
Chateau Lynch Bages Pauillac 1995
750ml - 1 Bottle
Bottle:
$237.90
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral....
Pre-Arrival
Chateau Lynch Bages Pauillac 1995
750ml - 1 Bottle
Bottle:
$215.80
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral....
Pre-Arrival
Chateau Lynch Bages Pauillac 1996
750ml - 1 Bottle
Bottle:
$219.56
Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil...
Pre-Arrival
Chateau Lynch Bages Pauillac 2000
1.5Ltr - 1 Bottle
Bottle:
$778.55
Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries,...
More Details
Winery
Chateau Lynch Bages
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.