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Kirinzan Junmai Daiginjo Sake 'Momiji Red 3-year Aged' NV 720ml

size
720ml
country
Japan
region
Niigata Prefecture
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WNR
Winery
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
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Kirinzan Junmai Daiginjo Sake 'Momiji Red 3-year Aged' NV 720ml

SKU 850131
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$81.60
/720ml bottle
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Winery Ratings
Winery
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
Product Details
size
720ml
country
Japan
region
Niigata Prefecture
Overview
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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Winery Kirinzan
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Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.