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Chateau Fonplegade Saint Emilion Grand Cru 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
DC
94
JS
92
WA
91
WS
91
VM
90
WE
90
DC
94
Rated 94 by Decanter
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has started to get into its stride at this point, full flowing in energy and depth. Gourmet but with clear pulses of minerality. This has St Emilion character in that you feel the glamour and the contemporary appeal, but is also packed full of bright brambly fruit and has a real sense of energy. Fresh and mouth-watering on the finish - not a lot to complain about. 60% new oak, 25% one year and the rest in cement eggs. Stéphane Dernenourt joins Michel Rolland in the consultancy team from this vintage. Drinking Window 2021 - 2040. ... More details
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Chateau Fonplegade Saint Emilion Grand Cru 2014 750ml

SKU 859990
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$39.89
/750ml bottle
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Professional Ratings
DC
94
JS
92
WA
91
WS
91
VM
90
WE
90
DC
94
Rated 94 by Decanter
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has started to get into its stride at this point, full flowing in energy and depth. Gourmet but with clear pulses of minerality. This has St Emilion character in that you feel the glamour and the contemporary appeal, but is also packed full of bright brambly fruit and has a real sense of energy. Fresh and mouth-watering on the finish - not a lot to complain about. 60% new oak, 25% one year and the rest in cement eggs. Stéphane Dernenourt joins Michel Rolland in the consultancy team from this vintage. Drinking Window 2021 - 2040.
JS
92
Rated 92 by James Suckling
Dark-berry and oyster-shell aromas follow through to a medium body, integrated tannins and a tangy finish. An almost burnt lemon undertone. Linear and polished. Very solid. Drink in 2019.
WA
91
Rated 91 by Wine Advocate
The 2014 Fonplegade has an almost opaque bouquet that demanded continuous swirling of the glass before it reluctantly offered blackberry, raspberry and cedar wood aromas, just a touch of fireside hearth in the background. The palate is medium-bodied with grippy tannin, the acidity finely tuned with a voluminous and vigorous finish of redcurrant jam, raspberry and black pepper. There is a lot going on in this Fonplegade and the persistence suggests that it will age over a decade or more.
WS
91
Rated 91 by Wine Spectator
This has a succulent core of steeped plum and blackberry notes inlaid with ganache and licorice snap accents, all of which knit well through the finish, where a light chalk hint echoes, adding effective contrast. Offers a lingering mouthwatering feeling. This could be sneakily long in the cellar. Drink now through 2020. 3,500 cases made, 500 cases imported.
VM
90
Rated 90 by Vinous Media
The 2014 Fonplégade has a dense blackberry and briary scented bouquet with a touch of tobacco coming through with time. The palate is medium-bodied with gritty tannin, hints of blue fruit filtering through the black but there is just a touch of greenness that nags away on the finish. I suspect that will dissipate with bottle age. Tasted blind at the annual Southwold tasting.
WE
90
Rated 90 by Wine Enthusiast
Barrel Sample. This is a juicy wine that has attractive fruitiness as well as a dry structure. The palate oscillates between fruit and tannin without one dominating the other.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has started to get into its stride at this point, full flowing in energy and depth. Gourmet but with clear pulses of minerality. This has St Emilion character in that you feel the glamour and the contemporary appeal, but is also packed full of bright brambly fruit and has a real sense of energy. Fresh and mouth-watering on the finish - not a lot to complain about. 60% new oak, 25% one year and the rest in cement eggs. Stéphane Dernenourt joins Michel Rolland in the consultancy team from this vintage. Drinking Window 2021 - 2040.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.