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45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

size
750ml
country
United States
region
Minnesota
See Winery Review
WNR
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

SKU 860103
Sale
$38.40
/750ml bottle
$36.48
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $108.00 ($36.00 per bottle) Add 6 Bottles $194.40 ($32.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Product Details
size
750ml
country
United States
region
Minnesota
Overview
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer 45th Parallel Distillery
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.