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Chateau Desmirail Margaux 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
93
DC
91
WA
90
VM
90
WS
90
Additional vintages
JS
93
Rated 93 by James Suckling
This has a super spicy, modern and meaty nose with some dark plum, berry and chocolate, sitting fresh. The palate delivers a firm yet sweet impression with plenty of ripe summer berries, swathed in spicy oak to good effect. A blend of 55 per cent merlot, 40 per cent cabernet sauvignon and five per cent petit verdot. Try from 2023. ... More details
Image of bottle
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Chateau Desmirail Margaux 2016 750ml

SKU 870134
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$48.00
/750ml bottle
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Professional Ratings
JS
93
DC
91
WA
90
VM
90
WS
90
JS
93
Rated 93 by James Suckling
This has a super spicy, modern and meaty nose with some dark plum, berry and chocolate, sitting fresh. The palate delivers a firm yet sweet impression with plenty of ripe summer berries, swathed in spicy oak to good effect. A blend of 55 per cent merlot, 40 per cent cabernet sauvignon and five per cent petit verdot. Try from 2023.
DC
91
Rated 91 by Decanter
Denis Lurton is in charge at this 37ha Margaux estate, and he has produced a classy, cedar-scented 2016 that has a beautiful vibrancy to it. It is a fairly dramatic take on the year, with full extraction of damson fruit and chewy tannins. Drinking Window: 2027 - 2040
WA
90
Rated 90 by Wine Advocate
88-90 The 2016 Desmirail is a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot. It does not possess the most complex Margaux nose, although the purity deserves a commendation with blueberry and cassis fruit. The palate has quite a rich and showy opening though fortunately it does not go over the top. There is a slight metallic edge towards the finish, which I hope will disappear by the time of bottling. It just feels a little pinched at the moment, so there is room for improvement here.
VM
90
Rated 90 by Vinous Media
The 2016 Desmirail shows much better now than a couple of months ago: crisp and focused, offering light, tertiary and graphite-tinged black fruit. The palate is medium-bodied with grainy tannin and a fine thread of acidity, but just a little compact and austere on the finish at the moment. Give this Margaux five or six years in bottle.
WS
90
Rated 90 by Wine Spectator
This shows steeped plum and blackberry fruit flavors inlaid nicely with juniper and alder notes. There's a velvety edge to the finish, which flows nicely as it pulls the fruit and toast together before showing a flicker of warm earth at the very end. Best from 2021 through 2030. 6,667 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
This has a super spicy, modern and meaty nose with some dark plum, berry and chocolate, sitting fresh. The palate delivers a firm yet sweet impression with plenty of ripe summer berries, swathed in spicy oak to good effect. A blend of 55 per cent merlot, 40 per cent cabernet sauvignon and five per cent petit verdot. Try from 2023.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.