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Colpetrone Umbria Rosso 2018 750ml

size
750ml
country
Italy
region
Umbria
VM
89
VM
89
Rated 89 by Vinous Media
Cracked chalk, wild herbs and tart black cherries define the bouquet of the 2018 Rosso. It's soft-textured and lifted in feel, with a burst of inner sweetness that gives way to notes of wild strawberry and mint. This tapers off with medium length and juicy, leaving nuances of blackberry and violet pastille. ... More details
Image of bottle
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Colpetrone Umbria Rosso 2018 750ml

SKU 871573
Sale
$13.35
/750ml bottle
$11.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
89
VM
89
Rated 89 by Vinous Media
Cracked chalk, wild herbs and tart black cherries define the bouquet of the 2018 Rosso. It's soft-textured and lifted in feel, with a burst of inner sweetness that gives way to notes of wild strawberry and mint. This tapers off with medium length and juicy, leaving nuances of blackberry and violet pastille.
Winery
COLOR: Color is ruby red. NOSE: On the nose ripe with red fruits and jammy notes. FLAVOR: On the palate is silky and well structured with a long finish.
Product Details
size
750ml
country
Italy
region
Umbria
Overview
Cracked chalk, wild herbs and tart black cherries define the bouquet of the 2018 Rosso. It's soft-textured and lifted in feel, with a burst of inner sweetness that gives way to notes of wild strawberry and mint. This tapers off with medium length and juicy, leaving nuances of blackberry and violet pastille.
barrel

Region: Umbria

Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Colpetrone
barrel

Region: Umbria

Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.