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Valentini
Varietal: Montepulciano
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Region: Abruzzo
Abruzzo in central Italy is a fascinating and truly ancient wine region. Abruzzo has been a center of viticulture for almost three thousand years, supposedly a favorite of the ancient Etruscan civilization, and later boosted by the wine-obsessed Romans, who recognized that its range of terroirs was ideal for producing wines of real character and distinction. Abruzzo benefits from being close to both mountains and the coast, which results in a wide variety of quality wines, although as with many regions in Italy, it experienced a drop in its international reputation during the mid twentieth century. Today, the wine industry of Abruzzo is experiencing something of a renaissance, once more producing characterful wines packed full of interesting traditional flavors and aromas, primarily made from the local Trebbiano and Montepulciano varietal grapes which thrive there.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.