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Espectacle De Montsant Montsant Tinto 2017 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Montsant
WA
96
WS
91
Additional vintages
WA
96
Rated 96 by Wine Advocate
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced. ... More details
Image of bottle
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Espectacle De Montsant Montsant Tinto 2017 750ml

SKU 879519
Case Only Purchase
Long-term Pre-Arrival
$1226.40
/case
$102.20
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WA
96
WS
91
WA
96
Rated 96 by Wine Advocate
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced.
WS
91
Rated 91 by Wine Spectator
Beautifully perfumed with rose petal and potpourri aromas that give way to wild raspberry and currant notes, flanked with anise, mineral and wild herb elements. Shows complexity and grace. Drink now through 2026. 400 cases made, 45 cases imported.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
Overview
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced.
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.