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Rhys Chardonnay Horseshoe Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
JD
97
VM
96
Additional vintages
2018 2016 2012 2010
JD
97
Rated 97 by Jeb Dunnuck
Always a singular, exotic wine, the 2018 Chardonnay Horseshoe Vineyard has an incredible bouquet of crushed stone, gunpowder, tart pineapple, caramelized lemons, and musky flowers. As with all these 2018s, it has a bright spine of acidity yet is concentrated and balanced, with a wonderful texture and a great finish. This is world-class, age-worthy Chardonnay. Give bottles 2-3 years and enjoy through 2032. ... More details
Image of bottle
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Rhys Chardonnay Horseshoe Vineyard 2018 750ml

SKU 883899
Case Only Purchase
Long-term Pre-Arrival
$891.90
/case
$148.65
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
97
VM
96
JD
97
Rated 97 by Jeb Dunnuck
Always a singular, exotic wine, the 2018 Chardonnay Horseshoe Vineyard has an incredible bouquet of crushed stone, gunpowder, tart pineapple, caramelized lemons, and musky flowers. As with all these 2018s, it has a bright spine of acidity yet is concentrated and balanced, with a wonderful texture and a great finish. This is world-class, age-worthy Chardonnay. Give bottles 2-3 years and enjoy through 2032.
VM
96
Rated 96 by Vinous Media
One of the many highlights in this range, the 2018 Chardonnay Horseshoe Vineyard is positively stunning. Lemon confit, orchard fruit, matchstick, tangerine oil and a range of saline-infused notes all run through the 2018, a Chardonnay that exudes finesse, elegance and a real sense of energy. It is one of the finest Chardonnays I have tasted from Rhys.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2018 2016 2012 2010
Overview
Always a singular, exotic wine, the 2018 Chardonnay Horseshoe Vineyard has an incredible bouquet of crushed stone, gunpowder, tart pineapple, caramelized lemons, and musky flowers. As with all these 2018s, it has a bright spine of acidity yet is concentrated and balanced, with a wonderful texture and a great finish. This is world-class, age-worthy Chardonnay. Give bottles 2-3 years and enjoy through 2032.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.