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Peju Cabernet Franc 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
93
WS
91
WA
90
Additional vintages
2019 2018
JS
93
Rated 93 by James Suckling
A lovely, plummy nose of redcurrants, dried herbs, suede and crushed blackberries. Medium-to full-bodied with gentle, guiding tannins. Juicy and bright with steady depth and intensity. Grounding flavors of leather and earth. Pleasantly long, too. Drink or hold. Sustainable. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Peju Cabernet Franc 2019 750ml

SKU 885090
Out of Stock
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Winery Peju
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.