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Brovia Barolo Rocche Di Castiglione 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
97
WA
95
JS
94
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
Rose petal, fragrant blue flower, wild berry, baking spice, menthol and new leather are just some of the aromas you'll find on this gorgeous, fragrant red. Smooth, enveloping and loaded with finesse, the focused palate delivers pomegranate, red cherry, licorice and chopped mint alongside taut, lithe tannins and bright acidity. It's still youthfully tight but already shows depth and pedigree and will develop even more complexity with aging. Drink 2023–2035 ... More details
Image of bottle
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Brovia Barolo Rocche Di Castiglione 2015 750ml

SKU 885189
Case Only Purchase
Long-term Pre-Arrival
$736.02
/case
$122.67
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
WA
95
JS
94
WE
97
Rated 97 by Wine Enthusiast
Rose petal, fragrant blue flower, wild berry, baking spice, menthol and new leather are just some of the aromas you'll find on this gorgeous, fragrant red. Smooth, enveloping and loaded with finesse, the focused palate delivers pomegranate, red cherry, licorice and chopped mint alongside taut, lithe tannins and bright acidity. It's still youthfully tight but already shows depth and pedigree and will develop even more complexity with aging. Drink 2023–2035
WA
95
Rated 95 by Wine Advocate
The Brovia 2015 Barolo Rocche di Castiglione (the last wine I tasted in this series of cru expressions) opens to the darkest color of this series, with a firm core of black fruit. This wine is silky and satiny in terms of texture—one of the trademarks of this sandy-soil cru in Castiglione Falletto—but don't underestimate that structural firmness that holds it tightly together. It would take nicely to veal involtini with asparagus.
JS
94
Rated 94 by James Suckling
This has an attractively restrained and focused feel with a super taut and refined edge. Aromas and flavors of fresh strawberries and wild cherries. This has impressive balance and pitch-perfect tannin ripeness. Approachable now, this will be best from 2022.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rose petal, fragrant blue flower, wild berry, baking spice, menthol and new leather are just some of the aromas you'll find on this gorgeous, fragrant red. Smooth, enveloping and loaded with finesse, the focused palate delivers pomegranate, red cherry, licorice and chopped mint alongside taut, lithe tannins and bright acidity. It's still youthfully tight but already shows depth and pedigree and will develop even more complexity with aging. Drink 2023–2035
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Brovia
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.