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Poggio San Polo Brunello Di Montalcino Riserva 2004 750ml

size
750ml
country
Italy
region
Tuscany
WA
93
VM
93
WE
91
WS
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
The 2004 Brunello di Montalcino Riserva impresses for its vibrant dark fruit, persistence and balance. Smoke, tar, licorice and French oak add further complexity, but this remains a fresh, perfumed Brunello that could use another few years in bottle. There is a clarity and definition to the wine I find particularly attractive. Today the French oak is just a touch pronounced but it should integrate over the next few years. Anticipated maturity: 2012-2022. ... More details
Image of bottle
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Poggio San Polo Brunello Di Montalcino Riserva 2004 750ml

SKU 885245
Case Only Purchase
Long-term Pre-Arrival
$398.70
/case
$66.45
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
VM
93
WE
91
WS
91
WA
93
Rated 93 by Wine Advocate
The 2004 Brunello di Montalcino Riserva impresses for its vibrant dark fruit, persistence and balance. Smoke, tar, licorice and French oak add further complexity, but this remains a fresh, perfumed Brunello that could use another few years in bottle. There is a clarity and definition to the wine I find particularly attractive. Today the French oak is just a touch pronounced but it should integrate over the next few years. Anticipated maturity: 2012-2022.
VM
93
Rated 93 by Vinous Media
The 2004 Brunello di Montalcino Riserva impresses for its vibrant dark fruit, persistence and balance. Smoke, tar, licorice and French oak add further complexity, but this remains a fresh, perfumed Brunello that could use another few years in bottle. There is a clarity and definition to the wine I find particularly attractive. Today the French oak is just a touch pronounced but it should integrate over the next few years.
WE
91
Rated 91 by Wine Enthusiast
Ripe fruit and oak nuances emerge from the nose of this modern Brunello Riserva. Aromas include black cherry, blackberry preserves, spice and smoke. Bright fruit flavors and smooth tannins characterize the mouthfeel.
WS
91
Rated 91 by Wine Spectator
Very ripe cherry on the nose, with hints of seasoned cedar. Full-bodied, with a wonderful core of ripe, fresh fruit. There's slightly chewy tannins, but this is long and flavorful. Turns a little raisiny, with dried fruitcake character on the finish. Best after 2011. 800 cases made, 250 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The 2004 Brunello di Montalcino Riserva impresses for its vibrant dark fruit, persistence and balance. Smoke, tar, licorice and French oak add further complexity, but this remains a fresh, perfumed Brunello that could use another few years in bottle. There is a clarity and definition to the wine I find particularly attractive. Today the French oak is just a touch pronounced but it should integrate over the next few years.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.