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Chicken Cock Whiskey Co. Bourbon 750ml

size
750ml
country
United States
region
Kentucky
UBC
94
BTI
92
UBC
94
Rated 94 by Ultimate Beverage Challenge
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chicken Cock Whiskey Co. Bourbon 750ml

SKU 889427
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$61.19
/750ml bottle
$58.13
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
BTI
92
UBC
94
Rated 94 by Ultimate Beverage Challenge
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
BTI
92
Rated 92 by Beverage Tasting Institute
Gold color. Aromas and flavors of butcher paper and leather bound books, apple wood and blueberry honey, and lemon meringue pie with a silky, shy, dry medium body and a complex, long finish conveying accents of smoky cherries and grilled herbs, toasted rye bread, and orange marmalade. Red fruits and baked pastry dough with an underlying smoky essence make up this delicious Bourbon.
Winery
Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue; a nose which balances oak tones with sweet notes of dried fruit, caramel, and vanilla; and a palate that opens with soft tannins. A creamy, almost buttery mouthfeel is complemented by butterscotch notes and toasted oak, resolving with a vanilla finish. At 90 proof, there is a slight, welcome bourbon heat. The bourbon is bottled in a replica of the Prohibition-era Chicken Cock bottle.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.