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Chateau Trotte Vieille Saint Emilion Grand Cru 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
96
DC
94
VM
94
WS
93
JS
93
JD
92
WA
96
Rated 96 by Wine Advocate
The 2015 Trottevieille is blend of 49% Merlot, 49% Cabernet Franc and 2% Cabernet Sauvignon picked between 28 September and 9 October matured in 100% new oak. It has a very intense bouquet, tightly wound with red and black fruit, hints of truffle coming through with aeration and then it appears to calm down and achieve a wonderful level of definition. The palate is medium-bodied with superb clarity. It feels supple in the mouth, extremely pure and soaking up the new oak with ease. It has a lively orange sorbet and red fruit-driven finish that is silky smooth in texture, thanks to the fineness of the tannin. Cellar this for 5-8 years minimum and then revel in this ascendant Saint Emilion for the next three or four decades. ... More details
Image of bottle
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Chateau Trotte Vieille Saint Emilion Grand Cru 2015 750ml

SKU 889442
Case Only Purchase
Long-term Pre-Arrival
$1068.72
/case
$89.06
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
DC
94
VM
94
WS
93
JS
93
JD
92
WA
96
Rated 96 by Wine Advocate
The 2015 Trottevieille is blend of 49% Merlot, 49% Cabernet Franc and 2% Cabernet Sauvignon picked between 28 September and 9 October matured in 100% new oak. It has a very intense bouquet, tightly wound with red and black fruit, hints of truffle coming through with aeration and then it appears to calm down and achieve a wonderful level of definition. The palate is medium-bodied with superb clarity. It feels supple in the mouth, extremely pure and soaking up the new oak with ease. It has a lively orange sorbet and red fruit-driven finish that is silky smooth in texture, thanks to the fineness of the tannin. Cellar this for 5-8 years minimum and then revel in this ascendant Saint Emilion for the next three or four decades.
DC
94
Rated 94 by Decanter
Firm, toasty nose, very ripe but robust. The attack is splendid, with the Cabernet Franc contributing freshness and vigour to the palate, which is very concentrated but not overbearing. There’s fine tannic backbone and structure, and a long, spicy finish. This is classic St-Emilion, less flashy than some, with the new oak perfectly integrated. Drinking Window 2020 - 2040.
VM
94
Rated 94 by Vinous Media
The 2015 Trotte Vieille has an attractive bouquet with cedar and tobacco-tinged red fruit, well defined and poised with more terroir expression that many of its peers. The palate is medium-bodied with fine tannin, crisp acidity, licorice-tinged red fruit with fine delineation toward the poised finish. This is an excellent Trotte Vieille that probably will deserve a higher score with bottle age. Tasted blind at the Southwold 2015 Bordeaux tasting.
WS
93
Rated 93 by Wine Spectator
Solidly built, if a bit stolid, offering notes of singed juniper, cedar and tobacco and flavors of dried red currant, bitter plum and blood orange coulis. A chalky mineral edge gives the finish cut and tension, though there is a slight twinge of austerity at the end. A bit on the old-school side, but a strong showing, as this has put on weight since the barrel tasting. Best from 2023 through 2038. 2,000 cases made.
JS
93
Rated 93 by James Suckling
A second wine showing beautiful fruit and velvety tannins. So delicious and juicy. You want to drink it.
JD
92
Rated 92 by Jeb Dunnuck
Notes of black raspberries, framboise, vanilla and lots of toasty oak emerge from the 2015 Château TrotteVieille, and it stays fresh and lively on the palate, with charming, sweet fruit, light tannin, and a good finish. Give it a few years to integrate its oak and enjoy over the following decade or more.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
The 2015 Trottevieille is blend of 49% Merlot, 49% Cabernet Franc and 2% Cabernet Sauvignon picked between 28 September and 9 October matured in 100% new oak. It has a very intense bouquet, tightly wound with red and black fruit, hints of truffle coming through with aeration and then it appears to calm down and achieve a wonderful level of definition. The palate is medium-bodied with superb clarity. It feels supple in the mouth, extremely pure and soaking up the new oak with ease. It has a lively orange sorbet and red fruit-driven finish that is silky smooth in texture, thanks to the fineness of the tannin. Cellar this for 5-8 years minimum and then revel in this ascendant Saint Emilion for the next three or four decades.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.