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Massolino Barolo Vigna Rionda Riserva 2006 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
DC
97
WA
95
VM
95
WS
94
Additional vintages
DC
97
Rated 97 by Decanter
This is still a youthful ruby-garnet colour, with a powerful, spicy nose of dark fruits with hints of marzipan, pepper and tobacco. There's remarkable depth of flavour on the palate, with sumptuous, smoky, dark chocolate-toned fruit and a rich, dense texture. It's long and satisfying with strong notes of liquorice and tobacco to the finish. A Barolo of great purity and assurance, demonstrating the power, precision and ageworthy character that distinguishes the best wines of the Serralunga valley. ... More details
Image of bottle
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Massolino Barolo Vigna Rionda Riserva 2006 1.5Ltr

SKU 890937
Sale
Long-term Pre-Arrival
$428.53
/1.5Ltr bottle
$403.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WA
95
VM
95
WS
94
DC
97
Rated 97 by Decanter
This is still a youthful ruby-garnet colour, with a powerful, spicy nose of dark fruits with hints of marzipan, pepper and tobacco. There's remarkable depth of flavour on the palate, with sumptuous, smoky, dark chocolate-toned fruit and a rich, dense texture. It's long and satisfying with strong notes of liquorice and tobacco to the finish. A Barolo of great purity and assurance, demonstrating the power, precision and ageworthy character that distinguishes the best wines of the Serralunga valley.
WA
95
Rated 95 by Wine Advocate
The 2006 Barolo Riserva Vigna Rionda is young – very young. Currently the fruit remains quite primary and the aromatics have yet to develop. Still, it is impossible not to admire the wine’s structure and the sheer integrity of its fruit. I especially like the way the 2006 continues to open up as it sits in the glass. This is a hugely promising wine from the Massolino brothers, but readers will have to be patient. Anticipated maturity: 2016-2031.
VM
95
Rated 95 by Vinous Media
The 2006 Barolo Riserva Vigna Rionda is young. Very young. Today the fruit remains quite primary and the aromatics have yet to develop. Still, it is impossible not to admire the wine's structure and the sheer integrity of its fruit. I especially like the way the 2006 continues to open up as it sits in the glass. This is a hugely promising wine from the Massolino brothers, but readers will have to be patient.
WS
94
Rated 94 by Wine Spectator
A fresh, bracing red, whose assertive structure sets the pace for pure floral, cherry, leather, underbrush, mint and tobacco flavors. This has an iron note, with muscular tannins and a long, long finish. Really shows the density of the vintage. Best from 2015 through 2028. 200 cases imported.
Winery
Color: Bright garnet red. Bouquet: Reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass. Tasting Notes: Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva. We recommend decanting and serving at a temperature of 18-20°C. An ever-evolving wine, it pairs beautifully with meat dishes, rich in intense and persistent aromas and flavours, and with mature cheeses. It is also the perfect meditation wine for those who wish to take their time to enjoy it while relaxing, appreciating its many qualities in their purest form.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This is still a youthful ruby-garnet colour, with a powerful, spicy nose of dark fruits with hints of marzipan, pepper and tobacco. There's remarkable depth of flavour on the palate, with sumptuous, smoky, dark chocolate-toned fruit and a rich, dense texture. It's long and satisfying with strong notes of liquorice and tobacco to the finish. A Barolo of great purity and assurance, demonstrating the power, precision and ageworthy character that distinguishes the best wines of the Serralunga valley.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Customer Reviews

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More Details
Winery Massolino
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
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Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.