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Luciano Sandrone Barolo Aleste Cannubi Boschis 2014 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WE
95
WS
94
DC
93
WA
93
VM
93
JS
93
WE
95
Rated 95 by Wine Enthusiast
Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. (Cellar Selection) ... More details
Image of bottle
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Luciano Sandrone Barolo Aleste Cannubi Boschis 2014 1.5Ltr

SKU 892108
Sale
Long-term Pre-Arrival
$233.88
/1.5Ltr bottle
$219.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
WS
94
DC
93
WA
93
VM
93
JS
93
WE
95
Rated 95 by Wine Enthusiast
Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. (Cellar Selection)
WS
94
Rated 94 by Wine Spectator
The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043. 150 cases imported.
DC
93
Rated 93 by Decanter
Aleste used to be known as Cannubi Boschis, its vineyard of origin, but has been renamed in honour of Luciano Sandrone's grandchildren Alessia and Stefano. The nose is a model of refinement and purity, with ripe and intense red fruits. Although medium-bodied, it's threaded with fine tannins and good acidity. This spicy, lively and long tonneaux-aged wine is no blockbuster, but should age well.
WA
93
Rated 93 by Wine Advocate
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.
VM
93
Rated 93 by Vinous Media
The 2014 Barolo Aleste is a wine of exquisite finesse and grace. Soft, understated and classy, it is a terrific example of the vintage at its best. Bright red cherry and red plum fruit give the wine its vibrant feel. In 2014, the Aleste is decidedly medium-bodied and restrained, especially compared to recent past vintages. Readers should keep in mind that Aleste is the new name for the Cannubi Boschis Barolo.
JS
93
Rated 93 by James Suckling
A firm and silky red with plum and berry character. Hints of spices and dark chocolate, too. Medium to full body. Powerful and structured. Needs three or four years to soften. Drink in 2021.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Overview
Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. (Cellar Selection)
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.