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Karatta Cabernet Sauvignon - Syrah 'The Great Cabsy' 2021 750ml

size
750ml
country
Australia
region
South Australia
1 Ratings
See 1 Professional Review
WE
91
WE
91
Rated 91 by Wine Enthusiast
From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive notes of green peppercorn, olive, mint and sunbaked earth that jell with the bright, sun-kissed berry fruit. The palate is a little less cohesive and more pinched than the nose suggests, but there's a nice line of dusty tannins and plump fruit in this full-bodied but restrained red. Drink now–2030. ... More details
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Karatta Cabernet Sauvignon - Syrah 'The Great Cabsy' 2021 750ml

SKU 893152
$17.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $210.96 ($17.58 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive notes of green peppercorn, olive, mint and sunbaked earth that jell with the bright, sun-kissed berry fruit. The palate is a little less cohesive and more pinched than the nose suggests, but there's a nice line of dusty tannins and plump fruit in this full-bodied but restrained red. Drink now–2030.
Winery
Dried Cranberries, juicy huckleberries, tethered to earthy aromas of tomato leaf, basil, and accented with white peppercorns, anise and grippy tannins.
Product Details
size
750ml
country
Australia
region
South Australia
Overview
From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive notes of green peppercorn, olive, mint and sunbaked earth that jell with the bright, sun-kissed berry fruit. The palate is a little less cohesive and more pinched than the nose suggests, but there's a nice line of dusty tannins and plump fruit in this full-bodied but restrained red. Drink now–2030.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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Winery Karatta
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.